recipe

Simply The Best Crab Salad

This recipe is from Jean-Georges, New York.  It is a favorite of mine as I can use it in so many different ways.  I serve it for our family dinner, as an appetizer at dinner parties, or on little passed crisps.  I put it in a martini glass, on a plate, or use a metal ring to form a shape of a tower.  It takes 20 minutes max to make and plate.  Enjoy!

1 garlic clove
1 shallot